Lunch in Paris: a love story, with recipesBy: Elizabeth Bard
The dream of falling in love with a Frenchman and diving into the expat life in Paris is always surrounded by stories of food and intercultural fumbles. Bard, an American journalist, takes us along on her romantic adventure, delighting us with humor, poignant insights, and the occasional personal struggle. She learns her way around French food and culture and shares recipes and etiquette tips... Go with Bard as she explores the open-air markets, bonds with her butcher, and introduces American comfort food to her French family. Filled with vignettes of faux pas, lessons learned, and delicious desserts, this memoir is a great, light read that lovers of food and romance will tear through. It will make you want to cook up something to savor while you cuddle up with the book.
Copyright 2010 Reed Business Information.
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